Why mix chicory and coffee?

Between tradition, unique taste and culture of New Orleans

When we talk about roasted chicory , one city often comes up in conversation: New Orleans . There, the chicory-coffee drink is almost an institution, symbolizing a blend both rich in history and flavor. But why mix these two ingredients? Where does this habit come from and what are its benefits?

A bit of history: when chicory replaces coffee

In the 19th century, during the Civil War blockade , coffee imports were restricted in Louisiana. Residents then resorted to roasted chicory root , grown in Europe, as a substitute or supplement. This blend quickly became a local tradition, giving rise to the iconic drink served in the famous coffee houses of New Orleans .

Why mix chicory and coffee?

• Reduce caffeine : Chicory is 100% caffeine-free. Adding it to coffee helps reduce the overall caffeine dose while maintaining the flavor.
• Unique taste : roasted chicory brings a caramelized, slightly woody and sweet note that balances the bitterness of the coffee.
• Digestive benefits : rich in inulin (natural prebiotic) , chicory promotes intestinal health and digestion.
• Cultural dimension : tasting a chicory coffee also means tasting a unique historical and cultural heritage .

Today: a strong comeback

With the rise of healthy alternatives to coffee , chicory-coffee blends are enjoying renewed interest. In Canada and elsewhere, more and more consumers want to reduce caffeine without sacrificing their morning routine.

👉 Trying a chicory coffee is a journey to New Orleans, a discovery of a new aromatic palette, and a gesture for your well-being.