Roasted chicory is like coffee… but without the caffeine and with a sweeter vibe. You take the chicory root, roast it (much like coffee beans), and bam! The result is a drink with notes of hazelnut, caramel, and chocolate that's incredibly comforting and perfect for anyone looking to cut down on caffeine without sacrificing taste.

In addition to tasting amazing, chicory is super good for digestion thanks to inulin, a prebiotic fiber that pampers your gut. And since it's 100% caffeine-free, you can drink it at any time of day without risking insomnia or speed. In short, a chill, good-vibes drink for your body.

Easy! You prepare it like coffee: French press, filter coffee maker, espresso, or simply infused in hot water. You can even adapt it to your style: full-bodied in the morning, lighter in latte style in the afternoon… It's up to you! You'll find more details on the Preparation Tips page or great recipes on our Blog .

Nope, zero caffeine here. It's the perfect alternative for those who want to avoid the rush or insomnia of coffee while still having a tasty hot beverage that's close to coffee in terms of taste. And if you don't want to give up coffee completely, try a chicory-coffee blend—it works wonders!

Coffee is acidic and caffeinated. Chicory is smooth, caffeine-free, and easier on the stomach. Taste-wise, it's a similar vibe, but with a more indulgent touch (roasted hazelnut and chocolate). Basically, if you love coffee but are tired of the rush, insomnia, or acidity, chicory is your new best friend.

Absolutely! It's even a great option if you want to cut down on caffeine gently without the hassle. A chicory-coffee blend gives you the perfect balance between the sweetness of chicory and the kick of coffee. The blend helps reduce your caffeine peak and therefore its fall. You can now consume more cups throughout the day without increasing your caffeine levels. Isn't life wonderful? Experiment and adjust according to your tastes!

Our chicory is sourced from sustainable agriculture in France and contains no additives or preservatives. We are actively working towards organic certification.

It's not rocket science: keep it in a dry place, ideally in an airtight container. Unlike coffee, chicory doesn't contain oil and therefore doesn't oxidize over time.

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